FOR SMALL KITCHENS ACROSS INDIA

Your Guests Settle Their Own Tabs.

Q: What happens when the internet goes down?

The counter keeps taking orders. Everything catches up on its own when you are back online.

Q: Do you take a cut of each sale?

Never. You pay one flat monthly fee. At ₹5 lakh a month in sales, a 2% cut would be ₹10,000. Pro is ₹1,299. If guests pay online, the payment gateway charges its usual fee, and we show it in your P&L.

Q: Can you put my menu and guest list in for me?

Yes. Tell us about your kitchen and we'll set you up.

Q: What happens if I cancel?

Cancel any time. Your data is never deleted, so you can pick up where you left off.

One app runs the counter, the kitchen, the guest's phone and the books. It replaces the till, the WhatsApp order group and the notebook of who owes what.

Start Free Trial See How It Works

30 days free · No card · No cut of your sales

Table 4 · #218New order

Dal tadka · no chilli₹140

Jeera rice₹90

Masala chaas₹60

Total₹290

COOK BY DISH

13Dal tadka
5 with no chilli

11Jeera rice

Your food is readyThe Gathering Place · Table 4

Taken today₹18,640Waiting for #218

● T4 paid ₹290 by UPI● 14 dal · 6 no chilli● Anjali R. settled ₹3,420● Office canteen topped up ₹25,000● 18 reminders sent on WhatsApp● Offline · 3 orders waiting · synced● Ramesh K. advance ₹3,000 noted● Week profit ₹65,320● T4 paid ₹290 by UPI● 14 dal · 6 no chilli● Anjali R. settled ₹3,420● Office canteen topped up ₹25,000● 18 reminders sent on WhatsApp● Offline · 3 orders waiting · synced● Ramesh K. advance ₹3,000 noted● Week profit ₹65,320

Put Away the Pile.

Four things that never talked to each other. Now it's one app, and every order ends up in the books. Hover a card to see the old way.

BEFORENOW IN TOURNANTThe till→ The counter, on any tablet

BILL 0417 · T4
dal ........ 140
rice ........ 90
chaas ....... 60
TOTAL ...... 290
paid? ____

#218 · T4PAID · UPI ₹290

#219 · TakeawayIN KITCHEN

BEFORENOW IN TOURNANTThe WhatsApp group→ A kitchen screen

T4 – 2 dal, no chilli

1 more rice for 6

which table was the paneer??

COOK BY DISH

14Dal tadka · 6 no chilli

11Jeera rice

BEFORENOW IN TOURNANTThe notebook of dues→ An account for every guest

Anjali – 620

+ 1480 (19th)

+ 180 ??

Karthik paid? ask

Anjali R.₹3,4205 bills · oldest 34 daysSend Reminder

BEFORENOW IN TOURNANTThe Sunday spreadsheet→ Profit, already worked out

Sales
=SUM(B2:B31)
Veg
#REF!
Wages
?
Profit
#VALUE!

Profit this week₹65,320+31% vs last week

One Order, Start to Finish.

The Gathering Place

MainsBreadsDrinks

Dal tadka₹140

Jeera rice₹90

Chicken 65₹220

3 itemsPay ₹290 by UPI

GUEST'S PHONEScan, order, add a note, pay. Or put it on the tab.

Order boardLUNCH · 12:42

INCOMING · 2

#218 · Table 4Dal, rice, chaas₹290

AcceptReject

#219 · Takeaway
₹180

IN KITCHEN · 3

#216 · Table 2
₹540

#215 · Delivery
₹380

AT THE TABLE · 5

#212 · Table 6
₹1,120 on tab

#210 · Table 1
₹460 paid

Kitchen · Cook by dish

ALLGRILLPREPDESSERT

14Dal tadka
6 with no chilliPREP

8Paneer tikka
2 extra mint chutneyGRILL

9Gulab jamunDESSERT

TODAY · VS LAST THURSDAY₹18,930+8% · profit so far ₹6,410

Guests owe me₹42,180

I owe₹18,400

PAYMENTS

#218 · UPI · just now₹290

#214 · Cash₹460

Anjali R. · settled tab₹3,420

#211 · Card + UPI₹1,640

Everything the Day Needs. All of It Live Today.

01 / 06

GUEST'S PHONE

The Menu, the Bill and the Tab, on Their Own Phone.

A QR menu with its own link. Guests order, pay or run a tab, and get a message when the food is ready.

QR menu with sections, photos, veg and non-veg marks, and search

Portions, add-ons and notes for the kitchen

Pay by UPI, card or prepaid balance, or run a tab

Regulars' login: history, what they owe, settle in one tap

Live order tracking and a push when food is ready

PDF receipt or GST invoice

THE COUNTER

Take Any Order in a Few Taps. Even Offline.

A live order board on any tablet or phone, from incoming to at the table.

Live board: Incoming → In Kitchen → At the Table

Accept or reject; walk-ins in a few taps

Dine-in, takeaway and delivery

Split payments (cash + UPI) and tips

A UPI QR for the exact amount that marks itself paid

Settle all a guest owes at once; extra goes to their balance

Works offline and syncs later

GETTING PAID

Every Rupee Owed, and How Old It Is.

A running account for every guest, with statements and reminders that go out by themselves.

Ordered, paid, outstanding and age of debt per guest

Statements as PDFs by email

Overdue reminders, manual or sent overnight

One payment clears several bills, oldest first

Prepaid balances: top up and spend down

Reversible write-offs, pay-for-others, merge duplicate guests

THE MONEY PICTURE

The Books Do Themselves.

Revenue, costs and profit for any period, next to the one before. Wages and suppliers included.

Revenue, costs and profit vs the previous period

"What guests owe me" and "What I owe suppliers and staff"

Profit & loss PDF with gateway fees included

Cashflow, suppliers and their bills

Staff wages: pay, advances, leave, petty-cash float

Kitchen timing, dish costing and margins, audit log

TRY IT · GUEST TABS

Regulars Pay What They Owe. Nobody Has to Ask.

Tap the button. One payment clears every bill, oldest first. Prepaid balances and pay-for-others work the same way.

Hello, Anjali

You owe₹3,420

12 Sep · Lunch₹620

19 Sep · Dinner ×3₹1,480

+ 3 more bills₹1,320

TRY IT · NO CUT OF YOUR TAKINGS

Slide to Your Monthly Sales.

Sales a month₹5,00,000

An app taking 2% per sale₹10,000

Tournant Pro, flat₹1,299

You keep ₹8,701 more every month, ₹1,04,412 a year.

For Kitchens That Know Their Regulars by Name.

Pick a kitchen like yours.

01 / 05

Canteens

The company tops up. Staff eat. Everyone can see their own balance.

01Prepaid balances that spend down per meal

02A company account that pays for staff meals

03Monthly statements to HR by email

02 / 05

Farmstays & Hostels

Guests run one tab for the whole stay and settle it at checkout.

01A tab per guest, ordered from their own phone

02One payment clears the stay, oldest bill first

03Overpayments go to their balance

03 / 05

Cafés

Regulars on account, UPI at the counter, and a menu on every table.

01A QR menu with photos and veg marks

02A UPI QR for the exact amount that marks itself paid

03Regulars' login to see and settle their tab

04 / 05

Cloud Kitchens

Forty tickets become one cooking plan, sorted by station.

01Cook-by-dish summary

02Station routing for grill, prep and dessert

03A kitchen timing report

05 / 05

Caterers

Advance orders on a calendar, and company clients who pay monthly.

01Prep calendar for advance orders

02Statements and reminders for company accounts

03Catering quotes that turn into orders (Beta)

BETA · EARLY ACCESS

Ask Your Books a Question.

Connect Tournant to Claude and ask in plain English. It reads your books and answers. It can't change anything unless you allow it. It's early, and we're letting people in a few at a time.

Read the Setup Guide →

Four guests, ₹31,760 in total. Anjali R. is the oldest at 34 days. Want me to draft a WhatsApp reminder?

From the Kitchens Using It.

“Tournant replaced three different tools we were using to manage our kitchen. Orders, invoicing, customer statements — it's all in one place now. The monthly statements alone save us hours every billing cycle.”

Vishnu SasindrakumarCo-founder & Chef, The Gathering Place Kitchen, Bangalore3 → 1Tools replaced2024Running on Tournant since

One Flat Fee. Nothing Off Your Sales.

Try Pro free for 30 days. No card needed.

Starter

A menu online and clean billing.

₹699/month + GST

Start Free Trial

1 menu, unlimited dishes

Prepaid balances

Unlimited staff

Invoices and PDFs

Record payments by hand

A simple income view

Works offline

Pro MOST POPULAR

The whole business.

₹1,299/month + GST

Start Free Trial

Everything in Starter, plus:

Guest login and statements

Multiple menus

Verified UPI and card payments

Full P&L with expenses and suppliers

Guest notifications

Audit log and spreadsheet export

Kitchen stations

Catering quotes BETA

Growth COMING SOON

Not on sale yet.

₹2,499/month + GST

Notify Me

Everything in Pro, plus:

Ask Claude COMING

A/B menus COMING

Customer segments COMING

Advanced reports COMING

All plans: + 18% GST · No setup fee · No hardware · No cut of takings · Cancel anytime

Questions We Get Asked.

Do I need to buy any hardware?

No. Tournant runs in a web browser and installs like an app on the phones, tablets and laptops you already have.

What happens when the internet goes down?

Do you take a cut of each sale?

Can you put my menu and guest list in for me?

What happens if I cancel?

Set It Up Before Tomorrow's Lunch Service.

30 days free, no card. Or tell us about your kitchen and we'll put your menu and guest list in for you.

Start Free Trial Want Us to Set It Up for You?