FEATURES

One App. Every Part of the Day.

The counter, the kitchen, the guest's phone and the books, all live today. Pick a part to see what it does, or try two of them below.

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Pick a Part of the Restaurant.

01 / 06

GUEST'S PHONE

The Menu, the Bill and the Tab, on Their Own Phone.

A QR menu with its own link. Guests order, pay or run a tab, and get a message when the food is ready.

QR menu with sections, photos, veg and non-veg marks, and search

Portions, add-ons and notes for the kitchen

Pay by UPI, card or prepaid balance, or run a tab

Regulars' login: history, what they owe, settle in one tap

Live order tracking and a push when food is ready

PDF receipt or GST invoice

THE COUNTER

Take Any Order in a Few Taps. Even Offline.

A live order board on any tablet or phone, from incoming to at the table.

Live board: Incoming → In Kitchen → At the Table

Accept or reject; walk-ins in a few taps

Dine-in, takeaway and delivery

Split payments (cash + UPI) and tips

A UPI QR for the exact amount that marks itself paid

Settle all a guest owes at once; extra goes to their balance

Works offline and syncs later

GETTING PAID

Every Rupee Owed, and How Old It Is.

A running account for every guest, with statements and reminders that go out by themselves.

Ordered, paid, outstanding and age of debt per guest

Statements as PDFs by email

Overdue reminders, manual or sent overnight

One payment clears several bills, oldest first

Prepaid balances: top up and spend down

Reversible write-offs, pay-for-others, merge duplicate guests

THE MONEY PICTURE

The Books Do Themselves.

Revenue, costs and profit for any period, next to the one before. Wages and suppliers included.

Revenue, costs and profit vs the previous period

"What guests owe me" and "What I owe suppliers and staff"

Profit & loss PDF with gateway fees included

Cashflow, suppliers and their bills

Staff wages: pay, advances, leave, petty-cash float

Kitchen timing, dish costing and margins, audit log

TRY IT · GUEST TABS

Regulars Pay What They Owe. Nobody Has to Ask.

Tap the button. One payment clears every bill, oldest first. Prepaid balances and pay-for-others work the same way.

Hello, Anjali

You owe₹3,420

12 Sep · Lunch₹620

19 Sep · Dinner ×3₹1,480

+ 3 more bills₹1,320

TRY IT · NO CUT OF YOUR TAKINGS

Slide to Your Monthly Sales.

Sales a month₹5,00,000

An app taking 2% per sale₹10,000

Tournant Pro, flat₹1,299

You keep ₹8,701 more every month, ₹1,04,412 a year.

For Kitchens That Know Their Regulars by Name.

Pick a kitchen like yours.

01 / 05

Canteens

The company tops up. Staff eat. Everyone can see their own balance.

01Prepaid balances that spend down per meal

02A company account that pays for staff meals

03Monthly statements to HR by email

02 / 05

Farmstays & Hostels

Guests run one tab for the whole stay and settle it at checkout.

01A tab per guest, ordered from their own phone

02One payment clears the stay, oldest bill first

03Overpayments go to their balance

03 / 05

Cafés

Regulars on account, UPI at the counter, and a menu on every table.

01A QR menu with photos and veg marks

02A UPI QR for the exact amount that marks itself paid

03Regulars' login to see and settle their tab

04 / 05

Cloud Kitchens

Forty tickets become one cooking plan, sorted by station.

01Cook-by-dish summary

02Station routing for grill, prep and dessert

03A kitchen timing report

05 / 05

Caterers

Advance orders on a calendar, and company clients who pay monthly.

01Prep calendar for advance orders

02Statements and reminders for company accounts

03Catering quotes that turn into orders (Beta)

The Full List.

Everything below is live today, on every device, with nothing extra to install.

Guest's Phone

QR menu with its own web link

Sections, photos, veg and non-veg marks, search

Portions, add-ons and notes

Pay by UPI, card or prepaid balance, or run a tab

Regulars' login with phone and password

Order history, what they owe and their balance

Settle the whole tab in one tap

Live order tracking

A push notification when food is ready

PDF receipt or GST invoice

The Counter

Live order board: Incoming → In Kitchen → At the Table

Accept or reject orders

Walk-ins in a few taps

Dine-in, takeaway and delivery

Split payments (cash + UPI) and tips

A UPI QR for the exact amount

Orders mark themselves paid when money lands

Settle all a guest owes at once

Overpayments go to their balance

Works offline and syncs later

The Kitchen

Orders move arrived → cooking → ready

Station routing: grill, prep, dessert

Cook-by-dish summary

Prep calendar for advance and meal pre-orders

Getting Paid

A running account for every guest

Ordered, paid, outstanding and age of debt

Statements as PDFs by email or WhatsApp

Overdue reminders, manual or overnight

One payment clears several bills, oldest first

Prepaid balances: top up and spend down

Reversible bad-debt write-off

One person pays for another

Merge duplicate guests

The Money Picture

Revenue, costs and profit for any period

Compared with the previous period

"What guests owe me" and "What I owe"

Profit & loss PDF with gateway fees included

Cashflow, suppliers and their bills

Staff wages: pay, advances and leave deductions

Petty-cash float

Kitchen timing report

Dish costing and margins

An audit log of every change

Team & Practical

Unlimited staff, no per-seat fee

Owner, accounts and floor-staff roles

One login across several restaurants

GST invoices with your logo, colours and fonts

Four invoice layouts

Custom payment methods, like meal vouchers

Spreadsheet export

Your data is never deleted if you cancel

Moving from another system? We'll set you up

In Beta, and Honest About It.

These two work today but are still being shaped. Expect rough edges, and tell us what you find.

BETAPRO PLAN

Catering Quotes

Build a quote, send it by email or WhatsApp, and when the client accepts it becomes an order on the prep calendar.

DRAFT→SENT→ACCEPTED→ORDER

BETAEARLY ACCESS

Ask Claude About Your Business

Ask your books questions in plain English: who owes the most, what vegetables cost this month. Read-only unless you allow changes.

Read the Setup Guide →

Set It Up Before Tomorrow's Lunch Service.

30 days free, no card. Or tell us about your kitchen and we'll put your menu and guest list in for you.

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