THE TOURNANT BLOG

Notes From the Pass.

Short, practical writing for people who run small kitchens. Money, service and the tools in between.

What a 2% Cut Really Costs a ₹5 Lakh Café

The fee nobody writes down, worked out for three sizes of kitchen, and what a flat fee changes.

A practical checklist for picking restaurant POS software in India — what actually matters for a small kitchen, and the fees and lock-in to avoid.

What a GST-compliant restaurant bill needs in India, which rate applies to most restaurants, and how to set it up once so every invoice is correct.

30 days free, no card. Or tell us about your kitchen and we'll put your menu and guest list in for you.